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Food and beverage industries

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The best of the rest

Article Abstract:

Three restaurants are rated 'outstanding' - Le Moulin de Martorey, in St.-Remy; Thibert, in Dijon; and Hostellerie de Vieux Moulin. Fourteen others are rated 'very good' and 9 are rated 'good.' Complete address and contact numbers are provided, including a brief description of wine lists.

Author: Steiman, Harvey, Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Burgundy, France, French restaurants

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Now arriving

Article Abstract:

Visitors to Chicago can enjoy fine dining and good wine. The city has a wide variety of great restaurants, such as Charlie Trotter, who won Wine Spectator's top chef award in a Wine Spectator readers' survey. The cities top restaurants are rated on a scale of one to 100.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Chicago, Illinois

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Tough times in Burgundy

Article Abstract:

The 1994 Burgundy vintage is spotty because of heavy rains, but some excellent wines can be had. The wines are rated on a scale of one to 100, with tasting notes and prices provided. Wines reviewed are divided by district.

Author: Steiman, Harvey, Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Burgundy (Wine)

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Subjects list: Evaluation, Cover Story, Restaurants
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