Grand Award Guide

Article Abstract:

A guide to the winners of Wine Spectator's 1999 Grand Award is presented. The award goes to restaurants that have developed outstanding wine programs that include a well-stocked cellar, an imaginative list, and a talented sommelier. Profiles of the 83 worldwide Grand Award winners are included, along with a history of the Grand Award. Emeril's restaurant in New Orleans garnered 1999's highest honor.

World

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1998 Grand Award Winners: great dining destinations for wine lovers

Article Abstract:

The new award-winning restaurants with excellence in wine service include Alain Ducasse in paris, Rubicon in San Francisco and Hotel Waldhaus Am See in St Moritz, Switzerland. Reviews of each are presented.

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The dining guide

Article Abstract:

The Wine Spectator's dining guide for 2001 is presented with emphasis on national and international restaurants. The guide lists those with good wine lists and briefly comments on their cuisine.

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