Great dining, Tuscan style

Article Abstract:

Several restaurants and trattorias in Florence, Italy, are rated. The city's Tuscan food is noted for its flavor-packed menus and informal cuisines. The wines bought in Florence restaurants cost much less than the same wine brands ordered in major city restaurants in the US.

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Tuscan traditions: Sangiovese plays a role in most important Tuscan reds and some California beauties as well

Article Abstract:

Recipes are given for risotto with squash and porcini, fennel-crusted roast pork, braised onions and cantucci. Wines are recommended for each course, and alternate choices are included. A cheese platter is recommended as an accompaniment.

Cooking, Pork, Desserts, Cookery (Pork), Cookery (Rice), Rice, Cookery, Italian, Italian cooking

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A magic spoonful

Article Abstract:

Several 'gelateries' line the streets of Florence, Italy. Gelato, Italy's frozen dessert, is technically not an ice cream since it has a low fat content. Egg yolks make the dessert taste rich and the purees give it an intense flavor.

Italy, Frozen desserts

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