Great steaks, no cellar

Article Abstract:

There are many steak house restaurants that have excellent food but poor wine lists. This is because they started as working class tavern-type restaurants favoring good beef over good wine. For this reason, these restaurants did not make the Wine Spectator's top ten steak house list.

Influence, Beef, Wine service

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Culinary summit

Article Abstract:

Four renowned French chefs prepared a special meal together for the party celebrating the 20th anniversary of Le Cirque in New York. Called 'Dinner of the Millenium,' the celebration was considered an event in 20th century French culinary history.

History, Cover Story, Appreciation, Cooks, Anniversaries, Le Cirque (New York, New York)

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The mouth that roared

Article Abstract:

Jackie Mason, who has had a one-man Broadway show and is known for his biting humor, comments on New York City's restaurants. He discusses Elaine's, Joe Allen, Le Colonial, Le Cirque and other places.

New York, New York, Quotations, Mason, Jackie

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