Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Borgata expands

Article Abstract:

The Borgata Hotel, Casino & Spa has started to build extra 800 guest rooms and three premium restaurants with star chefs at its 3-year-old Atlantic City, New Jersey, property as demand is exceeding the supply. The Borgata is adding three national known chefs Bobby Flay, Michael Mina and Wolfgang Puck and the new restaurants increase the resort's dedication to wine.

Author: Dugan, Owen
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Facilities & equipment, Hotels & Motels, Hotels (except Casino Hotels) and Motels, Hotels and motels, Buildings and facilities, Borgata Hotel Casino & Spa (Atlantic City, New Jersey)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Doing good, tasting good

Article Abstract:

Organic chocolates are found to have a refined flavor and a good balance. They are made from cacao grown without chemical fertilizers, pesticides, herbicides, fungicides or other synthetic treatments, and most people support organic chocolates as they taste good in addition to the social values they represent.

Author: Dugan, Owen
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Chocolate and Confectionery Manufacturing from Cacao Beans, Product information, Chocolate and cocoa products, Chocolate & Cocoa Products, United Kingdom, Chocolate industry, Organic foods, Green & Black's Ltd.

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The great brownie debate

Article Abstract:

The author's experience when he was called into judge the first ever Shanken Brownie Bake-Off is discussed along with the winning recipe.

Author: Dugan, Owen
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
Bakery Products, Bread and Bakery Product Manufacturing, Recipes and menus, Baked goods, Baked products

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States
Similar abstracts:
  • Abstracts: Australia's new shades. The more the merrier. Australian quest: in pursuit of the great Chardonnay
  • Abstracts: The x bunch. The trade promotion dilemma. Selling the solution
  • Abstracts: Grapefruit seeds rescue grape fruit. Surreptitious wines for deviants. Wine's first family of the forests
  • Abstracts: Not quite retired. The sweet with the sour
  • Abstracts: Stick out your tongue and say ah. The way we were in 1992
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.