Not quite retired

Article Abstract:

Burgundy winemaker Henri Jayer says he will not allow himself to be cut off from his professional roots and will continue growing vines on three-fourths of an acre in Cros Parantoux, France. The winemaker is required by French law to retire in order to collect his government pension.

Practice, Interview, Vintners, Jayer, Henri

---

The sweet with the sour

Article Abstract:

Some Burgundy vintners add both acid and sugar to their wines, and controversy over the practice still occurs. France has strict rules about winemaking processes and disclosure. Alcohol content and other topics are discussed.

---

Similar abstracts:

• Abstracts: A moveable feast. The heart of the country. Chateau serenity
• Abstracts: New U.S. dietary guidelines may be friendlier toward wine. The toast of the town. Chardonnays earn applause for Virginia
• Abstracts: Consumers to evaluate synthetic corks. San Francisco's three new masters. Resorting to Monterey
• Abstracts: Harry Waugh: wine's master storyteller. Two Americans master the art of wine. Wine investors want their money back
• Abstracts: Napans asked where to draw the line. The kitchen-gadget man

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.