Horrors! Cheeky colonials wallopin' down the Port

Article Abstract:

The US imported 71,000 cases of vintage Port wine from Oporto, Portugal in 1996, up from 26,000 cases in 1995. The increased demand from the US raised prices in the UK, resulting in a decline in local consumption from 40,000 cases in 1995 to only about half of 1996 US consumption in 1996.

United Kingdom, International trade, Port wine, Port (Wine), Porto, Portugal (City)

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Physical evidence of wine's strength

Article Abstract:

New production methods for German wines led to a hangover, despite little consumption. A wine critic finds that young red wines darken her teeth excessively, and the blacker her teeth, the more promising the wine is.

Physiological aspects, Wine

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Contemplating kiwi country's promise

Article Abstract:

New Zealand's two islands can be expected to produce some very good wines once its vines have had time to mature. Sauvignon Blanc, Chardonnays and Cabernet-Merlots are among varieties growing in New Zealand.

New Zealand, Wine and wine making, Wine making, Viticulture

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