In Vino Veritas most of the time

Article Abstract:

Some wine makers adulterate their products and compromise the quality of their wines. Wood preservatives in French wine cellars have caused changes in the taste of wines. There have also been allegations of wineries in Piedmont who added glycerin to their products and that wineries in Piesporter-Michelsberg added lesser quality wine to their products.

Ethical aspects, Wine and wine making, Wine making, Wine adulteration

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The wild and mystical heart of Languedoc

Article Abstract:

The sights and architectural beauty of historic landmarks of the Cathars in the Languedoc region of southern France are presented, which gives a feel of the wild, savage and magical relics of an ancient time. A list of the restaurants in the region and the services offered is provided.

France, Eating places, Food Services and Drinking Places, Evaluation, Restaurants

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Biodynamic apostles of the Languedoc

Article Abstract:

Robert Eden and Kevin Parker co-own piles of compost in the biodynamic vineyards of Chateau de Combebelle in the western Languedoc of France. They represent a unique team in the world of wine making, given their background and biodynamic strategy.

Management dynamics, Methods, Management, Company business management, Organic farming, Eden, Robert (American colonial governor), Parker, Kevin

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