In a dramatic shift, new federal guidelines say it's OK to drink moderately

Article Abstract:

The newly published 'Dietary Guidelines for Americans' pamphlet acknowledges the mounting body of scientific evidence on the benefits of moderate alcohol consumption. A member of the panel that wrote the guidelines, Dr. Marion Nestle, said the panel viewed the subject as noncontroversial.

Nutrition, Nutritional requirements

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Red wine boom startles Californians

Article Abstract:

Red wine consumption in the US is up significantly, and California vintners are having to work hard to meet demand. This trend has coincided with a Nov 17, 1991 '60 Minutes' segment, which analyzed the health benefits of moderate red wine consumption, pointing to the French as examples.

Supply and demand

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New American Masters of Wine

Article Abstract:

Four men and one woman have passed the difficult examination offered to enologists by the Institute of Masters of Wine in the UK. Mary Mulligan, Roger Bohmrich, Michael Doodan, Doug Frost and William Nesto are the new five masters.

Achievements and awards, Enologists, Bohmrich, Roger, Doodan, Michael, Frost, Doug, Mulligan, Mary, Nesto, William, Institute of Masters of Wine

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