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Food and beverage industries

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In good spirits

Article Abstract:

More people are discovering the enjoyment of premium distilled spirits, and more premium brands are being produced. The distillation process is described, as well as how vodka, gin, brandy, scotch, bourbon, rum and tequila are made. Premium brands of each are described.

Author: Vaughan, Mark
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Usage, Product information, Alcoholic beverage industry, Liquor, Liquors, Gin, Gin (Liquor), Liquor industry, Distillation apparatus, Distillation equipment

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Mixing it up: how to set up the perfect home bar in the 1990s

Article Abstract:

The modern home bartender should have a good blender, a muddler, mixing glasses, cones, a citrus reamer, bar spoons and other equipment. Basic supplies should include vodka, gin, rum, Scotch, bourbon, Irish whiskey, vermouth and other spirits.

Author: Vaughan, Mark
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Purchasing, Equipment and supplies, Bars, saloons, etc., Bars (Drinking establishments), Alcoholic beverages

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Tequila two-step

Article Abstract:

Superpremium tequilas are meant to be savored in the manner of a liqueur. Fine tequilas are becoming more popular, and those made from highland agave have a unique and rich floral taste. A resource list is included.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Evaluation, Tequila, Tequila (Liquor)
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