JAPAN: APPLE DRINKING YOGURT WITH COLLAGEN
Article Abstract:
Ohayo Nyugyo has introduced a drinking yogurt functional drink which contains collagen (500mg in one cup), 0.6% milk fat, 5% apple juice, and 8% non-fat milk solids, plus vitamin C and oligosaccharides all good for the skin. This drink named Ohayo Apple and Collagen Drinking Yogurt, is priced at [yen] 100 for 200 ml, in either a tall paper cup or a slim brick carton.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
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JAPAN: NAKAZAWA'S WHIPPED-CREAM TOPPED YOGURT
Article Abstract:
For the food service industry, the Nakazawa Group has produced yogurt with a whipped cream topping. The yogurt contains 15% milk fat content, and 8% non-fat milk solids. A blend of fruit and honey is mixed into the yogurt, which is named Nakazawa Yaourt Chantilly, and which comes in a 500-gram cup. No price is indicated.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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JAPAN: SNOW BRAND'S BLUEBERRY YOGURT FROM DOLE
Article Abstract:
Two types of blueberries, large cultivated and wild varieties are used in Snow Brand Milk Products new Dole Fruit Yogurt. This yogurt has a 15-day refrigerated shelf life and it is priced at [yen] 130 for a 130 gram paper cup.
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
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