JAPAN: MYOJO'S NEW SOUPS

Article Abstract:

Myojo Foods has introduced its Myojo Ingredient Rich Soup line in two varieties - Clam Chowder and Minestrone. The milk-based Clam Chowder contains five vegetables, asari clams and bacon. The Minestrone contains pasta eight vegetables, garlic, basil, ripe tomatoes, and olive oil. Both soups are packaged in 250-gram retort pouches, and are priced at [yen] 260 per pouch.

Specialty Canning, Canned Soups ex Frozen, Seafood, Myojo Foods Company Ltd., Canned soups

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JAPAN: IRON-FORTIFIED LARGE PRUNES

Article Abstract:

Iron-fortified prunes which are 2.5 times bigger than regular prunes and sweeter as well have been introduced by Rokko Butter under the name QBB Large Prunes. They are sweetened with honey, and 3 prunes provide 12 mg of iron. They are on limited sale ans priced at [yen] 600 for a semi-circular pack of 300 grams.

Dried and Dehydrated Food Manufacturing, Prunes, Rokko Butter

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JAPAN: NAGANO TOMATO'S NEW TOMATO JUICE

Article Abstract:

In a nationwide launch, Nagano Tomato, which has developed an ideal tomato variety for processing, the NT604, which has a good sweetness and acidity balance, has introduced 100% tomato juice made from this variety. It comes in a 190-gram can, in a 340-gram can, and in a no-added salt variety in a 190-gram can.

Fruit and Vegetable Canning, Canned Tomato Juices, Canned juices, Tomato juice, Nagano Tomato

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