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JAPAN: VALEMBERT CAMEMBERT CHEESE FROM ITOHAM

Article Abstract:

Itoham Food has introduced a mild-flavoured camembert packed in an airtight aluminium can, and with a shelf life of one year. This cheese, Valembert Camembert Cheese is imported from France. Japan has an estimated market of 5,000 tonnes to 6,000 tonnes of camembert cheese. This product is priced at [yen] 470 for a 125-gram can.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000
Itoham Foods Inc.

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JAPAN: HICKORY SMOKED CHEESE FROM MORINAGA

Article Abstract:

Morinaga Milk Industries has introduced a processed cheese, smoked in hickory chip smoke, and packed in a handy transparent 36-gram pillow pack. This cheese, named, Hickory House Smoked Cheese has a six-month refrigerated shelf life and it is priced at [yen] 100.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000

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JAPAN: MEIJI MILK'S CAMEMBERT CHEESE

Article Abstract:

Meiji Milk Products completed its new camembert production facilities at Tokachi in the summer of 1999, increasing its annual production capacity from 120 tonnes per year to 2,000 tonnes, and launched Meiji Tokachi Camembert in November 1999. This camembert has a shelf life of six months, and is priced at [yen] 400 for 100 grams.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
Meiji Milk Products Company Ltd.

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Subjects list: Japan, Cheese
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