Japanese restaurants break away: Western and Japanese ingredients and wines are now shared in a fusion cuisine

Article Abstract:

A report features multiple restaurants in the US, which are offering a revolutionary blend of Japanese and American cuisine. Some of the American restaurants that have adopted Japanese food are Matsuri Geisha, Megu, and Morimoto.

Services information, Services, Japanese restaurants

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Taste runs in the family

Article Abstract:

A retired chef and her master sommelier son pair wine and food in a menu. The dishes are decided according to the taste of the wine and recipes of some dishes to be paired with particular varieties of wines are presented.

Methods

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Finding 'the hole' in a wine list

Article Abstract:

Perusing a wine list carefully can result in some terrific bargains. Several instances of hard-to-find wines are great prices are recounted. The Gray Moss Inn outside San Antonio, TX, is among restaurants mentioned.

Purchasing, Column, Wine

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