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Food and beverage industries

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Luca Currado Viette

Article Abstract:

Luca who grew up in Barolo region in Northwest Italy learned to make his mark at his family winery that makes excellent Piedmont wines for about two centuries. Veitti's top wines are his single-vineyard Barolos such as Brunate, Rocche, Lazzarito, Villero and Castilione and also makes two Barberas packed with fruit and flavor, Barbera d'Asti Tre Vigne and Barbera D'Alba Scarrone Vigna Vecchia.

Author: Suckling, James, Cooke, Jo
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Currado Viette, Luca

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Elisabetta Foradori: climbing mountains in Trentino

Article Abstract:

Elisabetta is an elegant woman who has the grip of a champion arm wrestler, the strength that is gained through working in her vineyards and making her wines, is running her winery located in Trentino. Elisabetta is working on a wine project in Tuscany with the group of investors developing a winery in the little-known Marimba region.

Author: Suckling, James, Cooke, Jo
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Wine industry, Wineries, Foradori, Elisabetta

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Cersare Turini: a vintner driven by passion

Article Abstract:

Turini is a 33-year-old bachelor who is fascinated by wine and the people who worked in wine and his portfolio includes Italy's top producers and also an exclusive representative in Tuscany for wineries. His company, Heres Spa, is one of the most prestigious wine merchants in Italy.

Author: Suckling, James, Cooke, Jo
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Turini, Cersare

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Subjects list: Italy, Management, Company business management, Vintners
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