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Food and beverage industries

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Hundred acre

Article Abstract:

Jayson Woodbridge's Hundred Acre Cabernet Sauvignon Napa Valley Kayli Morgan Vineyard 2000 shows complexity and purity of fruit and elegant detailed finish. Kayli Morgan is a flat 10-acre wedge on clay soil, planted exclusively to Cabernet and the vines produced less than 3 tones per acre.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
United States, Woodbridge, Jayson

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Martinelli: Changing with the times

Article Abstract:

A report is presented on how the Martinelli family changed with the times and from grapegrowers became successful winegrowers. The coordination between the Martinellis and winemaker Helen Turley helped to produce Chardonnays of different flavors but equally superior quality.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
California, Family-owned business enterprises, Family-owned businesses, Family corporations

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Subjects list: Management, Wine industry, Wineries, Company business management
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