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Food and beverage industries

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The little winery that could ... and did

Article Abstract:

David Stare began his winery in 1972 with an investment of less than $150,000. He was instrumental in convincing the Bureau of Alcohol, Tobacco and Firearms to have the region designated an appellation. He is now celebrating 20 years of fine winemaking.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Management, History, Biography, Dry Creek Vineyards, Stare, David

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Wines of the times

Article Abstract:

Gainey Vineyard's two new wines, Recession Red and Recession White, are being marketed at $5 a bottle. The winery had excess Pinot Noir, Cabernet Sauvignon and Merlot that was not of high enough quality to market under its regular label.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Wines, brandy, and brandy spirits, Liquor stores, Gainey Vineyard

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Columbus wines set sail

Article Abstract:

Two California wineries are distributing wines to commemorate the 500th anniversary of Columbus' discovery of America. Wente Bros. Winery and Adler Fels will jointly distribute both a red and a white wine for the occasion.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Discovery and exploration, Columbus, Christopher (Italian explorer), Wente Brothers, Adler Fels

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Subjects list: California, Wine and wine making, Wine making, Product introduction, Wine
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