Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

10 vintners under one roof: Carlton winemakers studio allows small producers to flourish

Article Abstract:

Carlton Winemakers Studio that allows new Oregon wineries share state-of-art winemaking equipment, a chemistry lab, high-tech office space and a tasting room that's open to the public-fixtures and facilities that few start-up's can afford is presented. The construction of the w inery built by Hamcher and Ned Lumpkin that allows vintners make their wines any way they want to, giving them complete control over when and how they sort, destem and crush their grapes and ferment, cellar and bottle their wines is presented.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
United States, Facilities & equipment, Buildings and facilities

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


California's new generation

Article Abstract:

The well-established Californian wine companies are having strained nerves due to a wine glut, a grape glut, a recession and stiff global competition. However, a new generation of winemakers like Brian Loring, Kris Curran, Mat Garretson, Marc Cuneo, Greg Brewer, Vanessa Wong, Agustin Huneeus Jr., Philippe Melka are expected to have a bright future as they are guided by passion, professional training, commitment to terroir, willingness to take risks on unproven sites and grape varieties.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
California

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Management, Wine industry, Wineries, Company business management, Vintners
Similar abstracts:
  • Abstracts: What little snobs are made of. Charity wine auction proceeds grow in 2000. Coming home: Eb Sbragia's new wines are a tribute to his father
  • Abstracts: Where have all the workers gone? Border clampdown hits California wineries; prices may rise
  • Abstracts: Spain's undiscovered Mediterranean. Finding Tinto Fino. Pigs salt & glory: for generations, Carnicas Joselito has made the best-cured hams in Spain
  • Abstracts: Wine country food. How you slice it. Italy in California: the San Francisco bay area keeps Italian food traditions alive
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.