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Food and beverage industries

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New code of practices proposed for wineries in direct-shipment battle

Article Abstract:

A coalition of wine industry companies known as Free the Grapes! has recommended a new voluntary code of conduct for wineries that ship wine to customers. Shipments would be restricted in states that do not allow such distribution schemes and to verify ages of customers and a method for paying taxes. The group is attempting to be pro active as many states are considering direct shipment laws.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Laws, regulations and rules, Mail-order industry, Mail order business, Distribution

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A breath of fresh air

Article Abstract:

Prices for wine by the glass in New York can be exorbitant, sometimes reaching five times as much as wholesale value. This discourages most consumers from trying new wines and cultivating a wine appreciation. Wine should be accessible to people with a variety of income levels.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Editorial, Prices and rates

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On the Pinot Trail in Austria

Article Abstract:

The efforts afoot by Austrian winemakers known for their high quality red and white wines to produce Pinot Noir wines are presented.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Organizational history, Manufacturing processes, Wine industry, Wineries, Production processes, Location, Burgundy (Wine), Travel narrative

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Subjects list: United States, Wine
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