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Food and beverage industries

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New wines from around the world

Article Abstract:

A vast selection of wines from Australia, California, Oregon, New York, France, South Africa, Italy and Spain are presented, with focus on their ratings of quality, best drinking period and taste description. Price and availability details are given.

Author: Sanderson, Bruce, Steiman, Harvey, Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
International aspects, Statistics, Wine industry, Wineries

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1995's fresh Pinots

Article Abstract:

The new red Burgundy releases are rated on a scale of one to 100, with tasting notes and prices provided. A few excellent, and several good to very good wines are evaluated. A 1995 Domaine Thomas-Moillard Corton Le Clos du Roi at $43 is rated 91.

Author: Sanderson, Bruce, Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Burgundy (Wine)

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Top picks of the new releases

Article Abstract:

Newly released wines are rated on a scale of one to 100, with tasting notes and prices provided. Three are Spectator selections, four are to cellar, nine are best buys and seven are highly recommended. A 1996 Laroche Chablis Les Clos is rated 99.

Author: Laube, James, Sanderson, Bruce, Steiman, Harvey, Mansson, Per-Henrik, Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Buyers Guide, Wine, Evaluation
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