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Food and beverage industries

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In on the secret

Article Abstract:

The purchase of wine can be an overwhelming process, but knowledge of where the grapes come from can help determine whether or not the wine should be purchased. The quality of the grapes used determines the quality of the wine.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Without a net

Article Abstract:

The author complains the lack of information available from vintners when purchasing wine and the indecision he experienced while shopping for it.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
General services, Forecasts, trends, outlooks, Marketing procedures, Commodity & service prices, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Prices and rates, Forecasts and trends, Marketing, Wine industry, Market trend/market analysis, Company marketing practices, Company pricing policy

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Nobody ever went wrong...

Article Abstract:

Tips that wine drinkers have accumulated over the years are related. Fine wines should be served with simple dinners so the wine can be best enjoyed, and all wines should be served at a temperature of 60 degrees. Wines that receive scores of 88 in evaluations are still very good.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Subjects list: United States, Purchasing, Wine
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