Nuts for peanuts

Article Abstract:

Detailed information is provided on the diverse use of the peanut. The different varieties of peanuts grown in the USA and other countries, and their mixture in sauces and spreads such as the peanut butter at home and in restaurants are presented.

Field crops, except cash grains, not elsewhere classified, Peanuts, Peanut Farming, Groundnuts, All Other Crop Farming, Usage, Varieties

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The heat is on: an endless variety of hot sauces can spice up any dish

Article Abstract:

Chef and co-owner of New York's Mesa Grill and Bolo Bobby Flay uses his own line of hot sauces to integrate heat and flavor into his dishes. The details of some popular sauces, their ingredients, and their tastes are presented.

Evaluation, Hot pepper sauces

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How to cook: soups, stocks & sauces

Article Abstract:

Tips on preparing various stocks, soups and sauces that make the foundation of several dishes and the suitable equipment needed are presented.

Animal Slaughtering and Processing, Meat Products, Meat Incl Poultry, Methods, Meat, Soups, Food preparation

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