One perfect dinner

Article Abstract:

A fantasy meal with the perfect dishes is imagined. Amuses at Thomas Keller's French Laundry in Yountville, Calif., appetizer at Taillevent in Paris, pasta at San Domenico's in New York City, seafood at the Dorchester Hotel's Grill Room in London, meat at Cut in Beverley Hills, Calif., cheese at New York City's Artisanal and dessert at Vissani near Orvieto, Italy are thought to comprise a perfect dinner.

Evaluation, Recipes and menus, Dinners and dining, Dining

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Kitchen spirits: cooking with liqueurs is a quick and easy way to add exotic spices to a recipe

Article Abstract:

Liqueurs such as Grand Marnier, Godiva, Frangelico and Bailey's Irish Cream can be used to create delicious dishes. Recipes are given for Pierre Franey's grand frozen bananas, foie gras with hazelnuts and Francelico, chocolate mousse torte and more.

Cooking, Desserts, Chocolate, Cookery (Chocolate), Foie gras

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Perfect companions: coffee and liqueurs are well-matched at the end of the meal

Article Abstract:

A good cup of coffee or an espresso goes well with an after-dinner drink. Grand Marnier is an orange-flavored liqueur, and Godiva is chocolate-flavored. Benedictine, Cointreau, Drambuie, Frangelico, Amaretto and others are described.

Purchasing

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