Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

UK studies confirm BSE link to new variant CJD

Article Abstract:

The UK meat industry is likely to be adversely affected by the results of two pieces of research into the link between bovine spongiform encephalopathy (BSE) and the human illness Creurzfeldt-Jakob disease (CJD). Research projects in Scotland and in London, England, found evidence to suggest exposure to BSE can cause CJD. Researchers, in London, predicted it may be 20 years before a further epidemic of the disease reoccurs. The research was unable to establish how many people are likely to suffer from the disease.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1997
Creutzfeldt-Jakob disease

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Fischler calls for sheep offal ban amid new BSE scare

Article Abstract:

Franz Fischler, EU farm Commissioner, has called for the Commission to propose that tissues from all ruminants be excluded from food and feed chains, after disclosure that BSE could be transmitted to sheep, goats and deer. This is based on the advice of the World Health Organisation and the Standing Veterinary Committee, and aims to remove all possible risk to animals and humans. The Meat and Livestock Commission in the UK believes that the new measures are sensible and would have little impact on the industry.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1996
Safety and security measures, Food and nutrition, Animal feeding and feeds, Ruminants

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


New BSE scare strikes further blow for EU beef

Article Abstract:

An early lifting of the EU export ban on UK beef is unlikely following new scientific evidence of the transmission of BSE from cows to calves. Scientists now need to assess whether more animals would need to be slaughtered than originally planned. The British Spongiform Encephalopathy Advisory Committee reported that actual risk of the disease being passed from cow to calf is about 1%, and there is still uncertainty about how BSE is passed to the calf.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1996
Livestock, Except Dairy and Poultry, Beef Cattle, Cattle Ranching and Farming

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Research, Bovine spongiform encephalopathy
Similar abstracts:
  • Abstracts: The wines of my year. Finally, the truth about old wines. The world's most underrated wines
  • Abstracts: Food and wine country: the heart of California wine country has become a haven for all kinds of restaurants, plain and fancy
  • Abstracts: When it's good to have picky friends. The short list: fourteen gift ideas for lovers of wine, food and the good life
  • Abstracts: Middle Eastern vintners on the front line. In memorium: 10 vintners who shaped the modern wine world. Two California vintners gain a toehold in Burgundy
  • Abstracts: EU retailers want one-step changeover to euro. Retailers to be at the sharp end of euro changeover. French VAT rise will not be absorbed by retailers
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.