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Food and beverage industries

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Oregon

Article Abstract:

Chardonnay, Pinot Noir and other red wines of Oregon are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Argyle Willamette Valley Pinot Noir Reserve at $30 is rated 89, as is a 1995 Edgefield Willamette Valley Chardonnay Select at $15.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cabernet (Wine), Chardonnay (Wine), Riesling (Wine), Merlot (Wine)

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Oregon

Article Abstract:

Pinot Noir wine is rated on a scale of one to 100, with tasting notes provided. A 1994 Panther Creek Willamette Valley Pinot Noir Shea Vineyard at $36 is rated 91, and a 1994 Panther Creek Willamette Valley Reserve at $25 is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Oregon

Article Abstract:

Four sparkling wines of Oregon are evaluated. The highest rated is a 1988 Argyle Willamette Valley Brut Cuvee Limited at $18 a bottle. It is rated at 87 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Sparkling wines

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Subjects list: Evaluation, Wine, Wine and wine making, Wine making, Oregon, Pinot Noir (Wine)
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