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Food and beverage industries

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France

Article Abstract:

Twelve Bordeaux reds and nine Burgundy reds are rated on a scale of one to 100. The favorite Bordeaux is a 1989 Chateau St.-Andre Corbin St.-Georges-St.-Emilion rated 91 at $15, and the favorite Burgundy is a 1989 Georges Mugneret Ruchottes-Chambertin rated 91 at $66.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Bordeaux (Wine)

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France

Article Abstract:

The 17 wines of France rated include ten Burgundy whites and seven Champagnes. The highest rated Burgundy is a 1990 Joseph Drouhin Corton-Charlemagne at $75, and the top Champagne is a 1982 Taittinger Brut Champagne Collection Masson at $150 a bottle.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Champagne (Wine)

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France

Article Abstract:

Nine white Burgundy wines are are evaluated, most of them Montrachet. The highest rated is a 1989 Laboure-Roi Corton-Charlemagne at $59, which is rated 88 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, France, Wine, Wine and wine making, Wine making, Burgundy (Wine)
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