Poultry

Article Abstract:

Major categories of poultry, including chicken, duck, goose, small game birds, turkey, and foie grass are explained considering the basics of each ingredient, including how to select, store, prepare, and enjoy their dishes with different wines. D'Artagnan, Eberly Pultry, and Hudson Valley Foie Gras are some of the companies offering the varieties of poultry.

General services, Purchasing, Duck (Meat), Storage, Goose (Meat)

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Blending in

Article Abstract:

Coffee like wine can improve its taste if blended properly and these blended coffees are discussed. Coffee especially of single origin has enjoyed increased popularity, but blending can improve quality and taste.

Usage, Coffee (Beverage), Coffee, Sensory evaluation, Mixing, Mixing (Materials processing)

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Premium pate

Article Abstract:

Any meat or vegetables made into a loaf, cooked, cooled and diced constitutes pate. Various ingredients and technique involved in the making of pate are presented.

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