Private collection brings $2.2 million at Audlen Cellars-Sotheby's
Article Abstract:
The auction, at Audlen Cellars-Sotheby's for the sale of the Robert Paul collection, which exceeded the presale high estimate by a hefty thirty percent, brought in 2.2 million dollars. Late Robert Paul, a prominent Florida wine collector is the owner of the Audlen Cellars-Sotheby's.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Beginner's guide to wine collecting
Article Abstract:
Patience, a willingness to learn and enough money to fill ones cellar are the prerequisites for a person who has a passion for collecting wines. A budget of $10,000 can allow one to make a strong commitment for his love for collecting wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Like father, like son: Collecting gene runs in the family
Article Abstract:
Mike and Andy Levitt are a wine collecting father and son team. They have been collecting wine together for 25 years, each with impressive wine cellars.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: A classical collection. Refreshing his palate
- Abstracts: A Chardonnay challenge. A meal to match Austrian wine. Italian spring
- Abstracts: American auctions come of age. Auction markets polarize in aftermath of Sept. 11. Demand for mature wines remains strong
- Abstracts: A stirring account. Sake savvy. Out of the bag: Fine tea is no secret anymore as savvy restaurants and cafes introduce consumers to the world's very best
- Abstracts: Capital dining. World-class dining in Dublin