A stirring account

Article Abstract:

Risotto, the creamy Italian rice dish without the cream, has become popular worldwide, making the dish present in almost every restaurant's menu around the world. Risotto, which became popular in Italy in the 19th century, is usually served in between an an antipasto and a meaty main course in Italy, while in the US, risotto is often served as the main course. Risotto rice comes in three grades based on size, which include semifino or the smallest, fino and super fino. Risotto is also used in making sauce by combining the starch with hot broth or other ingredients.

Comment:

World: Risotto becomes popular worldwide, making it always present in almost every restaurant's menu

Other Grain Farming, Grains NEC, Grains

---

Sake savvy

Article Abstract:

Wine aficionados in the US are finding that sake, the Japanese rice wine, offers a variety of flavors that can be matched with Asian as well as continental cuisine. The discovery has raised the volume of premium sake being imported into the US while also raising Americans' appreciation for high-quality rice wine. Premium crafted-sake, rice wine that is produced in limited quantities, may be compared to microbrews from the US. Premium sake may be served hot or cold, unlike mass-produced sake, which is ideally served warm.

Comment:

Wine aficionados find that sake offers a variety of flavors that can be matched with Asian as well as continental cuisine

United States, Wineries, Consumer Attitudes, Sake, Sake (Beverage)

---

Out of the bag: Fine tea is no secret anymore as savvy restaurants and cafes introduce consumers to the world's very best

Article Abstract:

The different types of tea, including white, green, oolong, black, and pu-erh teas are described. Their taste and brewing technique are also detailed.

All Other Miscellaneous Crop Farming, Field crops, except cash grains, not elsewhere classified, Tea, Product information, Tea industry, Tea (Plant)

Similar abstracts:

• Abstracts: At home in wine country: Lodging among the grapes in Tuscany. Visiting the Vineyards: Touring and Tasting at Tuscan Wine Estates
• Abstracts: My wines of the year
• Abstracts: Alsace's Riesling vintage. Austria's go-to whites. Austria's exotic whites
• Abstracts: Twin peaks in Bordeaux. Battle of Bordeaux. An outsider in St.-Emilion: Gerard Perse challenges tradition in Bordeaux
• Abstracts: Split personality. Joseph Swan. France's sweet winemakers vow to stick together: New association defends wines that gain their flavors from 'noble rot.'(Sapros)

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.