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Food and beverage industries

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Split personality

Article Abstract:

Domaine Leflaive is a family-run winery in the Burgundy region of France. Anne-Claude Leflaive is the head of the estate, and is committed to producing small amounts of the best possible white wines. His cousin, Olivier, has constructed a respected business that produces large amounts of red and white wines of inconsistent quality. He is also a shareholder of Domaine Leflaive, and the cousins' differing philosophies have created a power struggle within the winery.

Author: Echikson, William
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Management dynamics, Wine & Brandy, Family-owned business enterprises, Family-owned businesses, Domaine Leflaive

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Joseph Swan

Article Abstract:

Rod Berglund carries on the winemaking tradition and philosophy of his father-in-law Joseph Swan, founder of the Joseph Swan Vineyards. Berglund currently produces 4,000 cases of Pinot Noir and Zinfandel wines. The article provides a brief overview of Swan's philosophies.

Author: J.L.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
United States, Production data, Wine, Swan, Joseph Wilson, Berglund, Rod, Joseph Swan Vineyards

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France's sweet winemakers vow to stick together: New association defends wines that gain their flavors from 'noble rot.'(Sapros)

Article Abstract:

A group of sweet dessert wine makers in France, called Sapros, is advocating the use of natural grape rot, or Botrytis cinera, to create a sweet effect. Other dessert wine makers use artificial processes to create the same sweetness, which is not as good.

Author: Bachmann, Helena
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Dessert Wines, Usage, Botrytis, Sapros

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Subjects list: Management, France, Wine industry, Wineries
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