Real life, real questions
Article Abstract:
A wine writer is often asked whether it is all right to send a wine back in a restaurant when it turns out not to be to the diner's liking. It is fine to do so unless the wine is expensive. Other questions include the topics of wine bottle shape and refrigerating wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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But seriously, folks
Article Abstract:
A wine critic describes the difficulties of communicating the taste of wines in words. Many of the wines he cites are meant to be symbols, not absolutes. It is also easier for critics to use general terms to address an audience with a varied background and knowledge.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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What's food got to do with it?
Article Abstract:
Almost any reasonably appropriate type of food can be served with a good wine. Experts who are asked which wines to serve with a dish are usually just promoting their local wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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