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Food and beverage industries

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New dimensions

Article Abstract:

The wine industry of Spain is described, with focus on wine-making techniques and most successful vineyards, including Rioja and Ribera del Duero. Types of wines are recommended, with their quality descriptions following tasting examinations and retail price.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Buyers Guide

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Great values, great matches: 100 highly rated, affordable wines paired with entrees for dinner tonight

Article Abstract:

Wines and food have "weights" that should be matched with each other. One-hundred good-value red and white wines, prized at $15 or lower, are paired with a variety of foods and dishes according to four compatible categories.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Evaluation, Cooking, Cover Story, Food, Wine and food, Cookery (Wine)

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Exploring Spain

Article Abstract:

Spanish wines receive little attention from wine lovers, but there are many good wines produced in Spain. Wines from various Spanish regions are tasted and rated, including Rioja, Ribera Del Duero, and Priorat.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Abstract, Wine tasting

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Subjects list: Spain, Wine
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