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Food and beverage industries

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Riesling's sweet secrets

Article Abstract:

The extremely long-lived, invariably expensive Riesling, known for its intense sweet dessert-style wines combines richness with delicacy in an ethereal balance of sweetness, acidity and low alcohol. The acidity in Riesling remains refreshing and keeps the wine from being heavy or cloying.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Varieties, Riesling (Wine), Wine tasting

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Austrian excitement

Article Abstract:

Austrian wines from 1997 are rated very highly. A tasting of 143 Austrian wines revealed 23 bottles mainly from 1997 that rated 90 to 94 points on the Wine Spectator's 100-point scale. Riesling and Gruner Veltliner stand out in particular.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Austria, Purchasing, Buyers Guide, Wine

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