Continuing education
Article Abstract:
A list of gifts to be given to college graduates continuing their higher learning in the world of food and wine and a list of how to get them are presented. Some gifts include the Open Up series of wineglasses by Mikasa, the Haier 18-bottle wine tower, some cooking equipments like the skillet and saucepan and the Mukka stovetop cappuccino maker.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Equipment
Article Abstract:
Detail information on the different kitchen equipments is presented with reference to their use, shape, size, and different types. Different types of knives include serrated knife, carving/slicing knife, and the boning knife, while drip coffeemakers, French-press coffeepots, and vacuum coffeemakers are some of the most used coffee machines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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