Seafood

Article Abstract:

Major categories of sea food, including fish, shellfish, cured fish, and caviar are explained considering the basics of each ingredient, including how to select, store, prepare, and enjoy their dishes with different wines. Browne Trading Co. and Citrarella offer the varieties of fishes, while a variety of shellfishes could be obtained from Express International and Farm 2 Market.

Shellfish, Shellfish Fishing, Canned and cured fish and seafoods, Seafood Canning, Cured Fish, Canned Caviar, Caviar

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Deli meat

Article Abstract:

Major categories of deli meat, including bacon, ham, cured sausages, corned beef, and pastrami are explained considering the basics of each ingredient, including how to select, store, prepare, and enjoy these dishes with different wines. La Espanola Meats Inc. and La Tienda offer a variety of ham, while a variety of sausages could be received from A.G. Ferrari and D'Artagnan.

Meat Processed from Carcasses, Sausages and other prepared meats, Bacon, Ham, Corned beef

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Dairy

Article Abstract:

Major categories of diary, including butter, cheese, eggs, and milk and cream are explained considering the basics of each ingredient, including how to select, store, and prepare different recipes. The texture of soft cheeses can make red wines taste thin and tough, while blue cheeses are a preferred combination with dry wines.

Butter, Creamery Butter Manufacturing, Creamery butter, Cheese, natural and processed, Cheese, Cheese Manufacturing, Eggs, Eggs (Food)

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