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Food and beverage industries

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Seghesio: renaissance in Sonoma

Article Abstract:

The Seghesio winery in Sonoma that made wines like Mediocre Cabernet and Chardonnay, which is made by, purchased grapes and outdated equipment generating feeble profits is discussed. The success stems from improved farming of older Zinfandel sites and efforts of Phil Freeze, the highly regarded vineyard expert.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
United States, Evaluation, Wine industry, Wineries

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Sonoma showcase serves up a weekend of relaxed fun

Article Abstract:

The 21st Annual Sonoma Showcase of Wine and Food, CA, took place in July 2001 and the many and diverse products of the area were displayed. The occasion raised almost $405,000 for charity with seventy wineries and forty chefs taking part.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Finance, Food, Charities, Fairs and festivals, Wine, Wine and food

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Italian roots, Sonoma fruit

Article Abstract:

Families of Italian descent have been involved in the wine making of Sonoma County (CA) for many years. Over the years the style of winemaking has changed to boutique wines for the modern marketplace.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Social aspects, California, Vintners

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Subjects list: Sonoma, California
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