So many red wines, so few dishes

Article Abstract:

So little red meat is being consumed that there seem to be few opportunities to enjoy fine red wines. Cabernets and Merlots of quality are not satisfying pair with vegetarian, fish or chicken dinners. These wines cannot be enjoyed alone because they need food to bring out flavor.

Food, Wine, Wine and food

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Dinner with the master, Henri Jayer

Article Abstract:

Jayer is a winemaker from Vosne-Romanee, France, whose Burgundy wines are world renowned. He was feted at Le Gavroche, an excellent London restaurant, for his 70th birthday. Jayer began his career in 1945, and he is now acting as a consultant.

Biography, Vintners, Jayer, Henri

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Que Syrah, Syrah

Article Abstract:

Many wine producers are frustrated with their Syrah vintages, which are difficult to assess due to their tendency to vary from year to year and from region to region. Low yields are one requirement for high quality.

Wine and wine making, Wine making, Syrah (Wine)

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