Sparkling matches
Article Abstract:
Many chefs are serving non-traditional foods with Champagne and sparkling wines. The important thing is to avoid overshadowing the wine. Recipes include smoked salmon tartar with black pepper creme fraiche and rice paper fish rolls.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Recipes and menus, Champagne (Wine), Food, Wine, Wine and food, Appetizers
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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St.-Emilion: Bordeaux's intimate destination
Article Abstract:
St.-Emilion is Bordeaux's largest appellation. This historic medieval region has been a winemaking center since the fourth century. Visitors can enjoy touring wineries and local restaurants. Hotels are described.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
France, Description and travel, Bordeaux, France, Wine districts
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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