Spicing things up

Article Abstract:

Spices such as black pepper, cumin, turmeric, mustard seeds, ginger, coriander seeds, cinnamon, cloves, fenugreek, fennel seeds, cardamom and chiles are used to enhance the flavors of the dishes they are used to season. An account on specific spices and their various forms to be used in the preparation of different dishes is presented

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Seeing red

Article Abstract:

Saffron is a popular exotic spice that is easy to use and inexpensive, and offers a great deal of flavor. Saffron is taken from the saffron crocus flower, which is grown in different parts of the world. Each region offers a slightly distinctive flavor.

United States, Product information, Spice industry, Saffron (Spice)

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The many shades of black pepper

Article Abstract:

Black pepper is widely used as a seasoning agent during cooking. Details of different types of black pepper and methods to be used to add a spicy flavor to dishes are presented.

New York, Pepper, Varieties, Piper nigrum

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