The man who made Stags Leap
Article Abstract:
Winemaker Nathan Fay is discussed with emphasis on his contribution to Californian wine making. Fay introduced cabernet sauvignon vines to his Stags Leap vineyard in 1961 and in 2000 12,000 acres of California are covered with this grape variety.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Coach Cabernet
Article Abstract:
A description is presented of the wine making activities of former footballer and St. Louis Rams football team coach Dick Vermeil. His ambition to produce a top quality Cabernet Sauvignon in the Napa Valley, CA is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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The Culler instinct for Cabernet and Syrah
Article Abstract:
Winemaker Karen Culler grew up in Ohio and changed career to become a vintner. In 2001 she works as a consultant and produces her own wine in Napa Valley, CA, focussing on Cabernet and Syrah grapes.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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