American Pinot Noir: a work in progress
Article Abstract:
Pinot Noir is increasing in popularity. The variety is not easy to grow or produce, but production methods are improving. California and Oregon are the primary US producers. Many Pinots are rated on a scale of one to 100, with tasting notes provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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A cool year for California Pinot Noir
Article Abstract:
The 1999 vintage offers more quality than the 1998, with a strong variety of flavorful wines. Accompanying tables rate the top California Pinot Noirs, list top buys and top values.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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A tricky year for Pinot noir
Article Abstract:
A tasting report on the 1998 California vintage Pinot Noir is presented. The varieties on offer are described and the best buys from an uneven year are recommended.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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