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Food and beverage industries

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Tasting the top 10 of 2005

Article Abstract:

The wine selection for the Top 10 wines of 2005 was based on score, value, availability and excitement. The list included Rosenblum Zinfandel Rockpile Road Vineyard 2003, the Castello Banfi Brunello di Montaleino Poggio all'Oro Riserva 1999 and the Sette Ponti Toscana Oreno 2003 in a list of five wines from California, two from Tuscany, one each from the Rhone and Chile, and Chateau d'Yquem, the most famous Sauternes.

Author: Bovio, Maryann
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006

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Wine and a healthy lifestyle: How moderate wine consumption can help us stay healthy and live longer

Article Abstract:

Moderate wine consumption can safely add pleasure to life and more significantly, it can also reduce risks of falling prey to most common health hazards of contemporary life, including heart disease, stroke, dementia and even obesity. It is opined that moderate wine consumption can be a crucial element of a lifestyle that will help to lead a longer and healthier life.

Author: Ellison, R. Curtis
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Health aspects

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M. Chapoutier: translating terroir

Article Abstract:

The owner and vintner of Rhone Valley's best French wines Michel Chapoutier described in a tasting event the finer points of various wines produced from different terroirs.

Author: Napjus, Alison
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Management dynamics, Management, Beliefs, opinions and attitudes, Company business management, Vintners, Chapoutier, Michel

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Subjects list: United States, Evaluation, Wine, Wine tasting
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