Terroir matters

Article Abstract:

Terroir is considered unreliable since it is thought to taste different in blind tastings. But, climate and soil play an important role in the quality and taste in addition to the winemaking techniques, and as such, terroir is to be thought of as pure wine information, distilled over generations of tasters.

Methods, Wine and wine making, Wine making

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Why "best" fails the test

Article Abstract:

The idea of 'best' treated as delusive, destructive, and a lie is presented considering the quality of the existing wines. Different instances are presented on 'best', which is a measurable absolutism in context with best wine, best for what occasion, and best for which season.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Evaluation, Varieties

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Tasting room matters

Article Abstract:

Matt Kramer has contributed regularly to W ine S pectator since 1985, he says that nothing is more painful than a private visit to a winery. He also says that he drives nuts when he sees crummy glasses in winery tasting room.

Facilities & equipment, Wine industry, Wineries, Buildings and facilities

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