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Food and beverage industries

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The rambling reporter

Article Abstract:

The best California vintages of the century are discussed, with Cabernet, Chardonnay and Merlot mentioned. Several excellent wines are recommended, and the Jordan J 1998 Brut is among them. Bad corks of the late 1980s and early 1990s are also discussed.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Editorial

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Chardonnays built for the cellar

Article Abstract:

Wines made by renowned vintner Mike Grgich include excellent California Chardonnays good for cellaring. The wines he made while at Chateau Montelena in Napa and Alexander Valleys are rated on a scale of one to 100, with tasting notes provided.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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1994s are best yet

Article Abstract:

More than 125 Merlots from wineries in California are assessed. The selection includes wines from vintages from 1991 through 1996.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Merlot (Wine)

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Subjects list: Evaluation, Wine
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