The chill is gone - or is it?

Article Abstract:

Many of the serving temperatures that Hugh Johnson suggests in the 4th edition of his 'The World Atlas of Wine' seem inappropriate. For example, Johnson recommends that wines such as Muscadet, Sauternes and Gewurztraminer be served at 39 to 43 degrees Fahrenheit, which seems much too cold.

Methods, Beliefs, opinions and attitudes, Wine tasting, Johnson, Hugh

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They're crazy for you

Article Abstract:

North Berkeley Wine in Berkeley, CA, is owned by David Hinkle and Gregor Dixon, who are committed to offering the best wines to their customers, particularly Burgundy. The Party Source in Bellevue, KY, also has a dedicated buyer, David Schildknecht.

International trade, Appreciation, Wine, Vintners

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Just say no oak

Article Abstract:

The use of oak in wines, which is far from being considered a detriment, is critical to the commercial success of the wines. New oak has the smell of vanilla, which is catnip for humans, and hence winegrowers lavish new oak on most of the things.

Italy, Usage, Wine and wine making, Wine making, Oak, Oaks

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