The wine of the century

Article Abstract:

Choosing the best wine of the 20th century is a significant undertaking, so criteria must be established judiciously. Characteristics of taste, such as depth, richness and finish, must be considered, along with how well a wine ages. The writer's choice for best wine of the 20th century is included.

Analysis, Column, 20th century AD, Wine, Wine and wine making, Wine making

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Nobody's fool

Article Abstract:

John Dyson paid $9.5 million for Williams Selyem Winery, despite the winery having no vineyards of its own. Dyson, a seasoned veteran in the wine industry, is aware of the winery's reputation for excellence.

Editorial, Mergers, acquisitions and divestments, Investments, Williams Selyem Winery, Dyson, John

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Making the cut

Article Abstract:

The practice of thinning out grape crops to produce a more intensely flavoured wine is discussed. Some winemakers disagree with doing this and there is disagreement about how much should be thinned.

Practice, Wine industry, Pruning, Grapes

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