The hazards of youth

Article Abstract:

California red wines often benefit from aging, yet Americans tend to drink them young, and are frequently served young reds at restaurants. Zinfandel is a good choice for immediate consumption, while a Cabernet Sauvignon or a Pinot Noir require a big more time to realize their potential. Gamay, Carignane, Barbera and Grenache also mature quickly.

California, Column, Appreciation

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Keeping kosher with creative new cuisine

Article Abstract:

Levana serves fine cuisine that adheres to the strict kosher process. Its wine list is extensive and kosher, but there are three types of kosher wines. One is made under rabbinical supervision, one is for Passover, and the last is Mevushal, which is the only type that can be served by anyone.

Jews, New York, New York, Jewish dietary laws, Kosher restaurants

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Cellaring whites right

Article Abstract:

Most white wines do not age as well as red wines. However, several white wines that improve with aging deserve to be cellared. White wines are made with very minimal grape skin contact and contain very small amounts of tannins. This accelerates the maturity of white wines.

Varieties

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