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Food and beverage industries

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Wines of South Africa

Article Abstract:

Sauvignon Blanc, Cabernet blends, Cabernet Franc, Cabernet Sauvignon, Chardonnay, dessert, Gewurztraminer, Merlot and blends, Pinot Noir, Pinotage, Riesling, sparkling and miscellaneous red and white wines are rated on a scale of one to 100, with tasting notes provided.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Sparkling wines, Riesling (Wine), Gewurztraminer (Wine)

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Rating Chilean wines

Article Abstract:

Cabernet Sauvignon, Chardonnay, Merlot and Sauvignon Blanc wines of Chile are evaluated on a scale of one to 100. No explanatory notes are included in the 78 ratings. The wines are all inexpensive (under $10) and fall into the average-to-good categories.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Chile, Illustration, Wine and wine making, Wine making

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Subjects list: Evaluation, Wine, Cabernet (Wine), Chardonnay (Wine), Merlot (Wine), Sauvignon Blanc (Wine)
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