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Food and beverage industries

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The mystery of bottle variation

Article Abstract:

The taste of identical vintages varied from bottle to bottle in a recent banquet featuring Leroy Burgundies from 1949. Bottle variation can be caused by storage variance or cork flaws, but usually comes from lot variation. Burgundies were frequently bottled directly from individual barrels before the 1970s.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Column, Quality management, Wine and wine making, Wine making, Burgundy (Wine)

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Wine by design: restaurateur and designer Pat Kuleto is opening two new creations in San Francisco and making wine in Napa Valley

Article Abstract:

Kuleto, 52, who has built over 150 restaurants over his three-decade career, is planning on becoming a vintner and will make wine in 1997 from grapes near his Napa Valley home. His planned restaurants are discussed, along with his career and personal life.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Planning, Practice, Biography, Restaurants, San Francisco, California, Restaurateurs, Interior designers, Vintners, Kuleto, Pat

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