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Food and beverage industries

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The new man at Mouton-Rothschild: Winemaker Philippe Dhalluin plans to shake things up at the first-growth

Article Abstract:

Wine-maker Philippe Dhalluin's career is discussed considering his appointment at Mouton-Rothschild in Bordeaux, France as technical director of the chateaus. One of the innovative changes he aspires to bring about in Mouton is to train pickers to harvest separately young vines within older-vine parcels, since vines of different ages ripen at different rates.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Strategy & planning, Management dynamics, Management, Planning, Company business management, Company business planning, Dhalluin, Philippe

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Andre Lurton brought in as partner at Chateau Dauzac

Article Abstract:

French insurance company Mutuelle des Instituteurs de France (MAIF) owns Chateau Dauzac, which is known for its Chateau Labarde wine. Lurton, a MAIF employee, has been managing the winery since the 1992 harvest. Lurton is an experienced Bordeaux vintner.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Officials and employees, Biography, Lurton, Andre, Chateau Dauzac

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New Hospices winemaker prefers a natural approach

Article Abstract:

Winemaker Roland Masse was appointed director of the prestigious Domaine des Hospices de Beaune in Burgundy, France, in 2000. Masse prefers to use more natural ways to achieve quality wine unlike his predecessor Andre Porcheret.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Product information, Burgundy, France, Masse, Roland

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Subjects list: Vintners, Appointments, resignations and dismissals
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